Photo: Trevor Smith

Working Together

As a chef, author, restaurateur, and television personality, Geoffrey Zakarian brings a wealth of talent and experience to any project, from menu planning to interior design to restaurant concept development. In addition, as a working chef, Geoffrey plans and executes top-flight private dining experiences and with vision, flair, and attention to detail.
Comprehensive restaurant expertise, from initial concept to final experience.
Bringing culinary authority and classic food to events both large and small.
A full range of menu planning and F&B services.

Restaurant Consulting

Whether it's developing an overall restaurant concept and vision, revamping a menu, overhauling a kitchen, or advising on interior design, working with Geoffrey means tapping into over 25 years of experience at some of the top national and global kitchens.
  • Restaurant concept development
  • Menu planning and F&B consulting
  • Interior design consulting
  • Kitchen operations

Public Events and Appearances

From openings to fund raisers to cultural events to festivals, Geoffrey's on-camera experience and national recognition adds energy and personality to any event.
  • Demonstrations and master classes
  • Speaking engagements
  • Conference appearances
  • Other special events

Private Dining Experiences

Small gatherings and private functions offer great opportunities for personalized menus and unique renditions. Choose from a variety of venues, from off-premise locations to Zakarian's own Food Studio. Geoffrey, along with his wife and business partner Margaret, will work with you to develop a vision, craft a start to finish experience for your guests and ensure everything goes off without a hitch.
  • Parties
  • Corporate events
  • Special occasions
  • In-home classes

Get in Touch

To inquire about consulting services or to plan your next event, please contact:

Margaret Zakarian