1 bag semi-sweet chocolate chips
1 bag marshmallows (mini or regular)
½ tablespoon salted butter
Graham crackers, for serving

1. Preheat the oven to 425˚F.
2. Butter a 10” non-stick skillet and cover the bottom evenly with chocolate chips.
3. Melt chocolate over medium heat on stove.
4. Add Marshmallows to completely cover the chocolate.
5. Bake in the oven on the middle rack.
6. Once the marshmallows are golden brown take out of the over and let cool for 5 minutes.
7. Use the graham crackers for dipping and enjoy.

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Tip: To brown marshmallows even further, move to top rack for 1-2 minutes or turn on the broiler.

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