• 1 ripe avocado, pitted, peeled, and diced
• 2 large ripe to overripe bananas, peeled and cut into large pieces
• 5 tablespoons unsweetened cocoa powder
• 2 tablespoons pure maple syrup
• Generous pinch of salt
• Fresh raspberries, for garnish
• Cocoa nibs, for garnish

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1. Combine the avocado, bananas, cocoa, maple syrup, and salt in a blender or food processor. Process on high speed for 1 minute, or until smooth and creamy.
2. Transfer the mousse to a bowl or glass jars and refrigerate for 1 hour before serving. Top with fresh raspberries (or other fruit), and a sprinkle of cocoa nibs, then serve.

Pro Tip:

Mousse can be served immediately if needed.

Blender or food processor