6 cups fresh cranberries (frozen can be substituted)

1 cup brown sugar

1 cup Acacia Honey

4 cups fresh orange juice

1/4 cup fresh Ginger root (peeled and chopped)

2 star anise

1 cinnamon stick

1/2 cup fresh orange zest (pith removed)

2 teaspoons fine sea salt

1. Combine the sugar, honey and orange juice in a medium-sized heavy sauce pot.

2. Add the ginger root along with the chopped zest, anise and cinnamon stick. Simmer over low heat until reduced.

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