• 4-5 slices jalapeño (seeded and stemmed)
• 1 oz honey syrup
• 1.5 oz mango purée
• 1.5 oz fresh lime juice
• 1.5 oz ginger beer
• Jalapeño and cilantro, for garnish
• Ice

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1. Muddle cucumber and honey syrup in the bottom of a cocktail shaker
2. Add the mango purée and lime juice and shake ice vigorously.
3. Strain into a copper mug. Top with ginger beer and stir.
4. Garish with jalapeño and cilantro.

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