In Original Food: Recapturing the Joy of Eating, world-renowned chef Geoffrey Zakarian challenges the processed food culture that has dominated American eating for decades. Drawing on decades of experience leading acclaimed restaurants including Town, Country and The Lambs Club, Zakarian delivers a research-based approach to wellness through what he calls "original food" – whole, local, and minimally processed ingredients.
Equal parts culinary storytelling and practical guide, Zakarian weaves over 20 new recipes together with his best tips, techniques, and strategies for transforming the way you shop, cook, and eat.
Published by Wiley.
PRE-ORDER A SIGNED COPY AT OXFORD EXCHANGE
Iron Chef Zakarian has curated this collection of his favorite products to make your cooking and entertaining easier and more delicious. From signed cookbooks and revolutionary cookware sets to innovative tools and GZ's recipes delivered straight to your door, there's the perfect product for every home cook and foodie!
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