Salade Niçoise

Halibut Poached in Olive Oil with Braised Fennel and Tomato-Orange Marmalade

Orange Rosewater Wine

Virgin Cucumber Gimlet

Virgin Jalapeño Mule

Charred Brussels Sprouts with Bacon and Maple

Holiday 2024 Menu with Wine Pairings

Tableside Caesar Salad

Mushroom Risotto with Tapenade

Beef Tenderloin with Red Wine Pan Sauce