Charred Brussels Sprouts with Bacon and Maple

Virgin Jalapeño Mule

Virgin Cucumber Gimlet

Orange Rosewater Wine

Halibut Poached in Olive Oil with Braised Fennel and Tomato-Orange Marmalade

Salade Niçoise

Magic Chocolate Mousse

Flourless Banana Muffins

Perfect Porridge

GZ’s Jambalaya